Ichimi Kendall

Young soybean pods tossed with chili, garlic, and sesame

Takoyaki (たこ焼き) is a ball-shaped Japanese snack made from wheat flour batter cooked in a special molded pan. It is filled with diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi), then topped with takoyaki sauce, mayonnaise, green laver (aonori), and bonito flakes (katsuobushi).

Sweet, succulent krab meat tossed with fresh, crisp ingredients in a light, refreshing dressing. A satisfying starter or side.

Wakame seaweed salad is a nutritious and flavorful dish made from wakame, a type of edible seaweed. It is typically seasoned with a simple dressing that combines soy sauce, rice vinegar, and sesame oil, creating a tangy and savory flavor profile. The salad is garnished with sesame seeds.

Bite-sized chicken pieces seasoned with spices, ideal for snacking

Crispy tempura-battered shrimp, lightly fried and served with a creamy dipping sauce, finished with sliced scallions

2 pieces

3 pieces

Hand-folded wontons filled with juicy chicken, tossed in our signature chili oil with garlic, soy, and a hit of sweetness. Finished with scallions and sesame for a bold, aromatic bite.

Hand-folded wontons filled with juicy shrimp, tossed in our signature chili oil with garlic, soy, and a hit of sweetness. Finished with scallions and sesame for a bold, aromatic bite.

Tender baby back ribs slow-cooked until fall-off-the-bone juicy, then finished with a rich Japanese-style glaze and lightly caramelized for a smoky, savory-sweet finish. Served with a bold umami flavor that keeps you coming back for more

Spiced Duck Wings are a flavorful dish that typically features duck wings marinated in a blend of spices, often including Szechuan peppercorns,

Lightly battered shrimp fried until perfectly crisp, delivering a satisfying crunch with every bite, paired with a creamy house dipping sauce

Tender slow-roasted baby back ribs brushed with Ichimi's house glaze, flame-kissed for deep smoky flavor and finished with delicate seasoning and citrus zest

Enjoy a delicious Japanese-Stylebento featuring three crispy golden shrimp tempura served with our signature spicy mayo dipping sauce. Paired iwth savory vegetable fried rice, a fresh seaweed salad, and a crispy vegetable spring roll, this meal is completed with a comforting cup of miso soup. A perfectly balanced combination of crunchy, fresh, and satisfying flavors-ideal for luch or dinner.

Slow-braised shredded beef served over a bed of steamed jasmine rice, simmered in a rich soy-based sauce with aromatic spices until tender and flavorful. Paired with a crisp sesame seaweed salad and a golden crispy spring roll for the perfect balance of savory, fresh, and crunchy. Served with our house-made sweet chili dipping sauce and a side of hearty vegetable curry for a satisfying meal.

A satisfying bento featuring savory stir-fried Japanese eggplant with seasoned minced pork. served alongside a refreshing seaweed salad and a crispy spring roll. comes with steamed rice and our house-made savory sauce for a balanced meal full of rich umami flavors.

These Crispy Steamed Pork Belly Bao Buns are made with marinated pork belly, herbs and spices, and freshly chopped vegetables, enveloped in a soft and fluffy bao bun for an exquisite Asian-inspired meal

Steamed bao buns filled with tender rib meat over shredded cabbage, finished with a creamy drizzle

Soft steamed bao buns filled with crispy shrimp, cabbage slaw, and creamy mayo

Brisket bao is a delightful dish featuring tender beef brisket wrapped in soft, fluffy bao buns, perfect for a flavorful snack or meal

Japanese-style dumplings filled with chicken in delicate wrappers

Shrimp Gyoza are Japanese dumplings characterized by their thin, round wrappers filled with a mixture of minced shrimp, cabbage, and seasonings. They are pan-fried to achieve a crispy bottom and a tender interior, resulting in a delightful texture and flavor. The filling typically includes shrimp, cabbage, ginger, and garlic, which contribute to their unique taste and aroma.

Mixed vegetables gyoza are Japanese dumplings filled with a mix of fresh vegetables, such as corn, carrots, mushrooms, and onions. They are often pan-fried to achieve a crispy exterior and juicy interior. The filling is usually seasoned with umami-rich ingredients like ginger, garlic, and soy sauce, making them flavorful and satisfying.

Gyoza dumplings filled with pork and mixed vegetables

Spicy miso with tonkotsu soup base infused with butter. Toppings: scallions, kikurage mushrooms, hanjuku egg, bean sprouts, bamboo shoots, sesame, and choice of pork, wonton, beef, or rib.

Our famous tonkotsu soup base infused with our secret blended soy sauce. Toppings: scallions, kikurage mushrooms, hanjuku egg, bean sprouts, bamboo shoots, sesame, black garlic oil, and choice of pork, wonton, beef, or rib.

Six vegetables simmered for 8 hours, infused with our secret blended soy sauce. Toppings: scallions, corn, bean sprouts, mushrooms, and bamboo.

Secret seafood soup base with ginger and garlic. Toppings: scallions, shrimp, mussels, bamboo, and fish cake.

Dry noodles mixed with secret house-made chow sauce, bok choy, onions, garlic, carrots, lettuce, bean sprouts, fish cake, and choice of chicken or baby shrimp for an additional cost

Curry with tonkotsu soup base. Toppings: scallions, kikurage mushrooms, hanjuku egg, bean sprouts, bamboo shoots, sesame, and choice of pork, wonton, beef (+$1.50), or rib (+$1.50).

Ramen with shrimp as your protein, broth and toppings

Rich, savory miso broth infused with chili paste, topped with sweet corn, bamboo shoots, mushrooms, bean sprouts, and fresh scallions. Finished with seaweed for a deep, umami-packed flavor with a gentle kick

Simple, comforting, and deeply satisfying. Our signature ramen noodles served in a rich, creamy tonkotsu-style broth slow-simmered for hours to develop a silky texture and deep umami flavor. A minimalist bowl that lets the handcrafted noodles and savory broth shine.

Chicken, corn, scallion, egg, onion.

Shrimp, corn, scallion, egg, onion.

Chicken katsu, curry, potato, celery, carrots.

Chicken, green pepper, carrots, onions, shiitake mushroom, house-made Szechwan sauce.

Cabbage, corn, bean sprouts, scallion, lettuce, onion, carrot, bok choy, mushroom.

Chicken, shrimp, beef, scallion, corn, egg, onion.

Japanese beef rice bowl with thinly sliced beef served over steamed rice

Side portion of plain steamed rice, ideal for pairing with bowls or soaking up sauces

A satisfying rice bowl topped with shrimp—simple, comforting, and ready to hit the spot

Tender beef brisket gently simmered with sweet carrots and fresh celery in Ichimi's signature house-made Japanese curry, creating a deep, velvety broth layered with savory umami

Crispy on the outside, irresistibly chewy inside. Our signature mochi donut rings are stacked and finished with warm chocolate drizzle, lightly dusted with powdered sugar, and served with a scoop of creamy strawberry ice cream. (no ice cream supplied for take out or delivery) A perfect balance of crunch, chew, and melt-in-your-mouth sweetness

Sprite is a clear, lemon-lime flavored soft drink created by the Coca-Cola Company

Ginger ale is a carbonated soft drink (not an ale) flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks

Today, Coca-Cola Zero Sugar is one of our most popular sodas worldwide, chosen by people who prefer the uplifting and nostalgic taste of Coke in a zero-sugar soda that fits their health-conscious lifestyle. From ice-cold cans to on-the go bottles, Coca-Cola Zero Sugar is designed to go with any occasion.

500ml bottle.

Diet Coke, also known as Coca-Cola Light, is a sugar-free and low-calorie soft drink produced by the Coca-Cola Company, launched in 1982

Orange juice, a classic, non-carbonated soft drink