Our Ramen, Miami's Soul
We craft every bowl with intention, from our silky house-made noodles to our soul-warming broths that have moved diners to tears — because at Ichimi Midtown, ramen isn't just a meal, it's an experience worth flying back for.
Ichimi | Our Story
The Meaning of One Flavor
Ichimi means "one flavor." Not a limitation, but a philosophy: do one thing with everything you have.
Twenty Hours, Every Morning
Each day begins before dawn — pork bones into the cauldron, twenty hours of slow heat. The broth that emerges is silk-smooth, deeply layered, and coats the palate without heaviness.
The Craft Behind the Bowl
Noodles are made from scratch each morning; gyoza are folded by hand. The kitchen at Ichimi operates as a craft workshop — each component built with the same discipline that defines the broth itself.
A Table Worth Lingering At
Beyond the bowl, Ichimi is an izakaya — braised pork bao, crispy karaage, and takoyaki alongside curated sake and Coedo craft beers. Slow down and stay a while.
Two Neighborhoods, One Philosophy
From Midtown Miami steps from Wynwood's murals to the tree-lined polish of Coral Gables — the same commitment to craft defines every space. The city changes; the standard does not.
