Ichimi Catering Menu

50 pieces. Pan-seared dumplings, crispy bottom, juicy filling.

40 pieces. Silky wontons in our signature chili oil.

40 pieces. Octopus balls, bonito flakes, savory sauce.

Japanese fried chicken, garlic soy marinade.

25 pieces. Soy glaze, sesame, pepper.

30 pieces. Light and crispy, served with tempura dipping sauce.

Serves 10–12 guests: 1 gyoza tray, 50 pieces, 1 chicken fried rice, and 1 edamame.

Serves 15–18 guests: 2 appetizer trays, 2 fried rice trays, & 1 gyoza tray.

Serves 25–30 guests: 3 appetizer trays, 2 fried rice trays, & 2 gyoza trays.

House ginger dressing.

Fresh and refreshing.

Includes egg noodles, pork belly, corn, bamboo, bean sprouts, soft egg, scallions, chili oil, nori sheets, sesame seeds.

Includes egg noodles, pork belly, beef or wontons, bok choy, corn, bamboo, soft egg, bean sprouts, scallions, chili oil, nori sheets, sesame seeds.

Party trays serve 8–10 people.

Party trays serve 8–10 people.

Party trays serve 8–10 people.

Rich, comforting curry. Party trays serve 8–10 people.

Party trays serve 8–10 people. Thinly sliced beef in savory soy broth.