A touch tropical, our Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through
A brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. This wine is well-balanced and full-flavored with hints of nectarine.
Fresh and zesty. Packed with smooth citrus, orchard fryit, and tropical notes, this Sauvignon Blanc is vibrant and ready to drink.
Fresh and juicy strawberries and cherries fill the nose, as well as wild flowers.The is very well-balanced wine, with firm tannins and loads of fruit on the palate.
Highlights the strong vintage with plenty of dark berry-focused fruit, earthy notes and toasty mocha / caramel oak.
Enduring notes of wild mountain strawberries, bright on the entry with a luxe mouthfeel and floral finish.
Semi-sweet plum sake with ample aromas of almond and marzipan, smooth and long finish.
Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that Will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass
Sweet, refreshing blend of premium sake and aromatic yuzu juice.
Aroma of plums with bright and lean in the mouth and impact is chewy with sweet rice flavors and slightly truity characteristic
Complex flavors of tropical fruits with full-bodied palate followed by bong and clean finish
Fresh and well-structured, with subtle notes of pear and Fuji apple that finishes creamy and soft-sweet to dry.
Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume Dassai 45 presents a fresh and fruity palette With aromas of pear, grape, pineapple, apricot and watermelon
Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.
oak.Well-balanced mellow and elegant flavor pairs with wide range of cuisines
Robust and complex with aromas of green apple and honey, with very creamy texture
The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Giñjo is that that it draws out the inner flavors of accompanying dishes
A reserved aroma, gentle rice notes, perfect acidity, and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. Chilling creates a freshness that is quite pairable with many dishes, but warming it reveals a wide reverberating breadth of flavor and harmony.
